Supper

Reminiscing A-level days, whenever we felt hungry after group studying sure we will head to any mamak stall for anything to satisfy our craving / as a return for our hardwork perhaps especially roti canai.

But this tradition is fading when i started to enrol into this university life not until i came here, Melaka since 3 months ago. Roti canai has become my relative favourite supper for at least once a week... For sure! Now i believe continuous consumption of supper really make me weight more in other word FAT, hate to mention that i have gained weight +/- 3 kg despite all the yoga i have done throughout the months.

No exception for tonight, we went to Bukit Baru - a malay stall selling roti canai but sometimes we will go to this Roti Canai Stall along Jalan Temenggung .Anyway this is not the only choice, sometimes we ate wantan mee, o-jien (oyster fried egg) , pudu piring, sate celup etc etc...

1# Can you see how high he TARIK the TEH TARIK? ...

2# There it goes, my smooth bubble Teh Tarik... ~
others had CAM( coffee+ teh) , Teh O-Limau ...
oh i havent tried the 'Susu Lembu' yet, felt geli....

3# My Roti Bawang~ yummy it taste heavenly~

4# Pudu Piring~ from Tengkera
Special flour stuffed with gula Melaka and a layer of Coconut Floss (Santan) at the bottom.
I ate this for like 5 times edi ^^ but some complain it is too sweet~